Duru Bulgur | Bulgur With Mushrooms

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Bulgur With Mushrooms

Bulgur With Mushrooms

*Made with Duru Bulgur

Ingredients

1 water glass Coarse Bulgur
3 tablespoon Olive Oil
3 mushrooms
1 onion(medium mixed)
1/4 pepper Red Kapia Pepper(Chopped in cubes, diced)
1 pepper Green Bell Pepper(Chopped in cubes, diced)
1 bunch Dill (Finely chopped)
1 teaspoon Butter
½ teaspoon Salt
2 water glasses Boiling Water

1Put the olive oil and butter into a wide shallow pot. After the butter melts add the red kapia and green bell peppers and stir fry.
2Then add the Coarse Bulgur. Add the salt and boiled mushrooms. Add the boiling water and cook for 15 minutes at low heat until peaks are fomed.
3Allow the bulgur to rest for 20 munites before serving.

Check the video of the recipe!

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