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Plain Bulgur Pilaf

Plain Bulgur Pilaf

*Made with Duru Bulgur

Ingredients

  • 2 Tbsp. Olive Oil
  • 2 Cups Extra Extra Coarse Bulgur
  • 1 Tbsp. Butter
  • 4 Cups Chicken Stock
  • ½ Tsp. Salt
  • Suggestions for serving
  • Plain yoghurt
  • Cucumber
  • Mint

  • Mix finely chopped mint and cucumber with plain yoghurt, and serve near pilaf.

 

  • 1 Place olive oil in a saucepan, add bulgur.Roast for 1 minute and add butter. Add salt and chicken stock.
  • 2Cook on low heat for 15 minutes until water has been absorbed.
  • 3 Set aside to rest for 10 minutes before serving.

 

 

Check the video of the recipe!

 

 

 

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