Duru Bulgur | Fine Bulgur Halva With Ice Cream

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Fine Bulgur Halva With Ice Cream

Fine Bulgur Halva With Ice Cream

*Made with Duru Bulgur

Ingredients

4 tablespoons of sunflower oil
4 tablespoons of butter
2 tablespoons of pine kernels
2 glasses of Fine Bulgur
1 package of vanillin
5 glass of sugar
1 glass of grape molasses
2 glasses of water
For Serving
4 balls of vanillin ice cream

1Char pine kernels with sunflower oil. Add bulgur and continue charring for approximately 15 more minutes at very low heat. Add butter and vanillin and mix them.
2Boil water and grape molasses in a separate cup. Pour it onto bulgur you charred. When bulgur slightly absorbs water add half of the sugar and the remaining sugar five minutes later.
3After mixing several times close the cap and turn off the heat; let it rest for 15 minutes. Serve warm with ice cream.

Check the video of the recipe!

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