1To prepare stuffing with ground meat, sauté onions until they turn yellow and continue sautéing by adding ground meat and long pepper.
2When ground meat is charred, flavour it with parsley, flaked red pepper, salt and black pepper.
3To prepare the cream, cook bulgur with 2 glasses of milk for 10 minutes. Add butter and egg yolk over it after removing from the cooker. Pour some salt.
4Lay the ground meat stuffing into an oven pan and level it. Spread the cream you prepared over with a spoon.
5Bake it for 25-30 minutes in the oven at 180 degrees after pouring grated parmesan on top until it gets golden yellow.
*Made with Duru Bulgur